Daikon Recipes & Menu Ideas

Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white,

Method · Slice Daikon about 2cm thickness · Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder · Add seasoning ingredients and

daikon DAIKON definition: 1 a type of white radish popular in Japan and China: 2 a type of white radish popular in Japan… Learn more

daikon Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white,